• 04Aug

    I have many happy memories of strawberries on my trips to Sweden.  I’ve eaten strawberry whipped cream cake at relatives houses, on midsummer day, even in a fabod.  This year was no different.

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    Berit is a wonderful cook, and you never pass up an invitation to eat with her and Gunnar!

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    May made a wonderful dessert with strawberries and meringue.

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    When we were in Upsalla, Sven-Eric took us to a farm stand with fresh picked berries.

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    As you can see, we weren’t the only ones with a strawberry craving.

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    Anna served them lightly sugared with ice cream.

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    Another of Berit’s creations.

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    And I have to end with this plate of strawberry scones made by my friend Melinda recently for Redwork!  Check out her vintage spoon!

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