• 31Oct
    Categories: brilliant ideas Comments Off on Cranberry Sauce – Easy as 1, 2, 3!

    It’s that time of year again–cranberry harvest!


    And there’s nothing easier than making your own cranberry sauce.  It only takes three ingredients and the taste is a hundred times better than what comes out of a can.


    All you do is boil cranberries, sugar and water.


    I told you it was easy!  Once it’s done, you can put it in a covered container and put it in your fridge for up to two weeks, or you can can it to keep it longer or give as gifts.


    Cranberry Sauce

    1 cup water

    1 cup sugar

    3-4 cups cranberries

    1. In a large saucepan, bring sugar and water to a boil
    2. Add rinsed cranberries and boil 10 – 15 minutes—until the “popping” stops
    3. Pour into a dish, cover and chill—or pour into sterilized jars and seal.

    See, it really was as easy as 1, 2, 3!


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