I have many happy memories of strawberries on my trips to Sweden.  I’ve eaten strawberry whipped cream cake at relatives houses, on midsummer day, even in a fabod.  This year was no different.

Berit is a wonderful cook, and you never pass up an invitation to eat with her and Gunnar!

May made a wonderful dessert with strawberries and meringue.

When we were in Upsalla, Sven-Eric took us to a farm stand with fresh picked berries.

As you can see, we weren’t the only ones with a strawberry craving.

Anna served them lightly sugared with ice cream.

Another of Berit’s creations.

And I have to end with this plate of strawberry scones made by my friend Melinda recently for Redwork!  Check out her vintage spoon!