It’s that time of year again–cranberry harvest!

And there’s nothing easier than making your own cranberry sauce.  It only takes three ingredients and the taste is a hundred times better than what comes out of a can.

All you do is boil cranberries, sugar and water.

I told you it was easy!  Once it’s done, you can put it in a covered container and put it in your fridge for up to two weeks, or you can can it to keep it longer or give as gifts.

Cranberry Sauce

1 cup water

1 cup sugar

3-4 cups cranberries

1. In a large saucepan, bring sugar and water to a boil
2. Add rinsed cranberries and boil 10 – 15 minutes—until the “popping” stops
3. Pour into a dish, cover and chill—or pour into sterilized jars and seal.

See, it really was as easy as 1, 2, 3!