I was delighted to find a new blog recently.  It’s called Semiswede – Sort of about Sweden, sort of not! It’s written by Maia, an American living in Sweden.  I had a ball reading all the posts.  There was one about Swedish cheesecake that really intrigued me.  Here’s what her beautiful photo looks like.

Of course, I had to try it!  So yesterday, I bought the ingredients—mostly eggs, milk and cottage cheese—and made one!

It’s very much like a custard, but the cottage cheese gives it a unique texture and chewiness.  As I was rinsing the strawberries, I realized that the adorable little colander I was using was a Swedish purchase!

It was still pretty warm when I cut into it, but it had set up nicely.  I think it should be spooned out into a bowl (now that I looked at Maia’s photo again) but I cut wedges.  Bob agreed that it was very tasty.

I’ll definitely make this again!