Don’t these look delicious!?!
Last night my sister sent me these photos. She and my nephew, Cole, were on a cookie baking roll yesterday. The reason? Cole plans to have a concession stand at Sally’s upcoming garage sale! He will offer three kinds of cookies and beverages. Don’t you love it? I’m so happy to see that the entrepreneurial spirit lives on in the family. I’m sure we have my dad to thank for that!
Here’s the young chef.
The cookies in progress.
They made three double batches of these cookies, called Benny’s Peanut Butter Peaks. I emailed Sally and asked her if we knew who Benny was. Here’s her reply:
I phoned Cole this morning and he tells me he’s planning to bag the cookies–two to a bag–and sell them for fifty cents a bag. And, he’s planning to make two other kinds of cookies! I just may have to go to that garage sale myself!
BENNY’S PEANUT BUTTER PEAKS – DOUBLE BATCH2 cubes (1 cup) softened butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs2-1/2 cups flour1-1/2 teaspoons baking soda1 teaspoon baking powder6 tablespoons more sugar72 chocolate kisses, unwrappedPut butter, peanut butter, 1 cup sugar, brown sugar and eggs into mixing bowl. Beat with electric mixer on medium until smooth and creamy.Mix in flour, baking soda and baking powder. Cover and chill for at least one hour or overnight.Shape the dough into balls. Shake three balls at a time in a plastic bag with 6T sugar. Place the balls two inches apart on a cookie sheet.Bake at 350 for 8 minutes. Put a chocolate kiss in the center of each cookie and press down gently. Continue baking 2-4 minutes or until chocolate has melted down a little.Remove cookies with pancake turner and cool on cooling rack.Makes 5-6 dozen.