• 31Oct
    Categories: brilliant ideas Comments Off on Cranberry Sauce – Easy as 1, 2, 3!

    It’s that time of year again–cranberry harvest!

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    And there’s nothing easier than making your own cranberry sauce.  It only takes three ingredients and the taste is a hundred times better than what comes out of a can.

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    All you do is boil cranberries, sugar and water.

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    I told you it was easy!  Once it’s done, you can put it in a covered container and put it in your fridge for up to two weeks, or you can can it to keep it longer or give as gifts.

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    Cranberry Sauce

    1 cup water

    1 cup sugar

    3-4 cups cranberries

    1. In a large saucepan, bring sugar and water to a boil
    2. Add rinsed cranberries and boil 10 – 15 minutes—until the “popping” stops
    3. Pour into a dish, cover and chill—or pour into sterilized jars and seal.

    See, it really was as easy as 1, 2, 3!

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